Pão De Queijo Recipe

What is Pão De Queijo?

Pão de queijo is a very popular Brazilian food. It is, in essence, a baked cheese bread/ball.

Its not your average piece of bread, nor is it anything like a mozzarella stick.

It is both soft and crunchy on the outside and chewy on the inside. This is due to the main ingredient, tapioca, a type of starch.

It is often served for breakfast or a snack. Sometimes for dinner as well since the Brazilian culture doesn’t have large meals before bed.

The balls are usually about 1.5 inches in diameter, however some bakeries make much larger versions. 

Some people like to fill them or top them with Requeijão, a Brazilian cream cheese with a very creamy texture, Chocolate sauce, or Dulce de Leche.

Pao de Queijo Recipe -- Thanks Mommy Blog

Preparing Pão De Queijo

The usual preparation of Pão de queijo usually requires boiling a few ingredients, adding some cold ingredients to the cooled batter, rolling the balls, then baking. However, this recipe is much simpler. 

You will need a mini muffin pan and a blender or mixer.

The only hard part might be finding one of the ingredients in your area, Tapioca Flour.

Disclosure: I have included some affiliate links throughout this post. At no additional cost to you, I will earn a commission if you click through and make a purchase.

Check out my Idea List on Amazon full of great bakeware products.

Subscribe
Notify of
guest
7 Comments
Inline Feedbacks
View all comments
Hannelore
Hannelore
August 17, 2019 8:49 pm

Step 6 is my favorite! I will have to try these this weekend. Yummy!!!!